ENDURO (TAV X SNLD)
$22.00
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Roast: MediumTasting Notes: Cocoa, floral and citrus tones.Grower: Smallholder farmers from Molino NorteVariety: Yellow and Red CAtuai, Catimor & ParainemaRegion: Molino Norte, Matagalpa, NicaraguaAltitude: 900-1590 MSoil: Clay MineralsProcess: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
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