Kenyan Purple Tea

Purple tea is a new category of tea! Purple tea is produced from the leaves of the camellia sinensis plant, which is the same plant from which black, green, oolong, and other types of tea are made. The leaves of this new variety are purple instead of green. The tea was first discovered growing wild in the Assam region of India, and is now grown commercially in Kenya, Africa. It is relatively new but it has gained popularity due to its unique flavor and health benefits. In particular, purple tea is rich in a type of antioxidant called anthocyanins.  Always a wonderful tea to have in the tea cabinet. Health Benefits: Antioxidant Powerhouse: Kenyan Purple Tea is packed with antioxidants, which help combat free radicals and support overall well-being. Cardiovascular Support: The tea contains anthocyanins, which have been associated with promoting heart health and maintaining healthy blood pressure levels. Mental Clarity: The natural compounds found in Kenyan Purple Tea may enhance cogn