Pectic Enzyme Solution .5 Fluid Ounces

Increases juice yield. Destroys haze-causing pectin cells.Add Pectic Enzyme to crushed fruit to increase the extraction of body and color from the pulp during the primary fermentation and during pressing.All fruits have pectin. It`s the milky gel that holds a fruit`s fiber together.Refrigerate after opening.Dosage Rates:0.075 mL – 0.175 ml per lb. of fruit0.375 mL – 0.875 mL/5 gallon batch