Weyermann - Melanoidin

Made from the finest German quality brewing barley. Due to our special manufacturing process, melanoidin malt can be used to intensify and stabilize the tasting profile and flavor in beer. The beer color is intensified and receives a dark red shine.Sensory: pronounced honey and biscuit notesSpecial malt for reddish and dark beer styles, typically forLight Lager; for flavour and color enhancement for adjunct beersAmber Lager; International Amber Lager, Maerzen, Bamberger Rauchbier, Vienna Lager, Kellerbier, Franconian Rotbier, Scandinavian Red LagerDark Lager; International Dark Lager, Munich DunkelBock; Dark Bock, Double BockPale Ale; Session Pale AleIPA; Red IPA, Session IPAAmber Ale; Scottish Light, Irish Red Ale, Belgian Dubbel, AltbierPorter; English PorterStrong Ale; English Barley Wine, American Strong Ale, American Barley Wine, Wheat Wine, Imperial Red AleSour Ale; Flanders Red AleRecommended addition: up to 20%Enzyme activity: lowColor:60,0 – 80,0 EBC23.1 – 30.6 Lovibond