Weyermann - Vienna

Malt Type: SpecialtyGrain Origin: GermanyColor: 2.8-3.9 °Lovibond (6-9 EBC)Protein: 9.5-12.5%Moisture: 5.5% max.Extract (dry): 79% min.Usage: 100% max.Weyermann® Vienna malt is a lightly kilned lager-style malt made from quality, two-row, German spring barley. It produces full-bodied beers with golden color and smooth mouthfeel. The flavor is malty-sweet with gentle notes of honey, almond, and hazelnut. Equally suited to both ales and lagers, Weyermann® Vienna malt is specifically designed for use in Vienna style beers, Festibiere, and Maerzenbier.