Sweet Venice

Sweet Venice Pasticceria veneziana Venetian patisserie Author: Alessandra Dammone Photographer: Colin DuttonTranslator: Richard Sadleir DESCRIPTION   Stories of Moors, amours and epicures. Cake-making in the Veneto is a complex matter. At first glance it may seem neglected, almost absent, but a closer look reveals ancient roots and some true marvels. Tiramisù, pandori, bussolai buranelli, zaleti, St. Martin’s biscuits, fave dei morti, fritole and galani.Its pastries are essentially simple. Made from a few ingredients, but delicious.Sometimes a little countrified. Shunning complications.Just like the people. Concrete. Direct. And straight to the heart. SPECIFICATIONS Bilingual Italiano - EnglishHardback6.7 x 9. inches192 pagesI Edition 2016ISBN 978-88-99180-47-8 ABOUT THE AUTHORS Alessandra Dammone Editor and mother, but in reverse order of importance. A Sicilian by birth and in every fibre. She spends her life writing, studying, and making cakes, certain that this is the way