ABALI YOGURT LOW FAT 2lb
$4.99
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Low Fat Yogurt. Yogurt, also spelled yoghurt, yogourt or yoghourt, is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. Made with fresh California Milk, developed with care from an age-old Mediterranean recipe Abali Plain Yogurt is great for soups, stews and marinades as well as dips, dressing and baked goods. Live active probiotic cultures in every spoonful.
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