Edam Balls Mild Red Wax, 4.5 lb.

Edam Cheese is one of Holland's most famous cheeses This mild Dutch cheese is encased in a bright red wax, a sign that it's fit for export. This semi-hard cheese makes a delicious addition to charcuterie boards or toasted sandwiches. A cheese that defines Dutch culture, Edam is a mellow, savory, slightly salty cheese that has a pale yellow interior with a red or yellow paraffin coating. (The yellow is more common in Holland; the red is intended for export). It is made from part-skimmed milk (30 to 40 percent milk-fat) and comes in spheres with flattened ends. Edam, named for a Dutch town in North Holland, is second only to Gouda as Holland's most exported cheese. Sample Edam and Gouda cheese together for a gourmet Dutch cheese board—try adding fresh fruit and crackers for an even more robust platter. Enjoy the creamy texture of this Dutch-style cheese on a grilled panini or toasted sandwich. You can even melt this type of cheese and combine with aromatic ingredients like garlic and w