Allergy Research Group Modified Citrus Pectin

Allergy Research Group Modified Citrus Pectin is different from other pectin because of the way it is prepared. It is modified by a proprietary process, which reduces the molecular weight of the pectin molecule. Average molecular weight: 30kD; pH: 6.0-7.2; Methoxylation: not more than 5%. Supplement Facts Serving Size: 3 Capsules Amount Per Serving %DV Calories 6 Sodium 90 mg 4% Potassium 3 mg <1% Total Carbohydrates 1.5g 0.5%    Dietary Fiber 1.3g 5%    Total Sugars 0.2g <1%      Added Sugars 0g † Modified Citrus Pectin 1.5g †    Total Polysaccharide 1.5g †    Galacturonic Acid 975 mg † *Percent Daily Value based on a 2,000 calorie diet. †Daily Value not established. Other Ingredients: Hydroxypropyl methylcellulose, microcrystalline cellulose, L-leucine. Suggested Use: As a dietary supplement, take 3 capsules daily, away from meals or as directed by a health practitioner. Warning: If you are pregnant or lactating, have any health condition o