Grey Sea Salt, Fine Grind

This is the traditional table ground version of everyone's favorite spice, salt. This stuff is in everything! Learn More About the Product Frontier's Sel Gris (Tamise) Sea Salt has a crunchy texture that goes well with grilled and braised meats, roasted potatoes and root vegetables. A versatile option, it can be used as either a cooking or finishing salt. Add complex flavor and texture with this coarse salt for chef-worthy taste and presentation straight out of your home kitchen. It's harvested from clay-lined salt ponds in France which gives it the light grey color and rich moisture content. Does not contain iodine which is needed to prevent iodine deficiency.