Pecans, large, raw pieces (ecological practices used)

Pecans are delicious on their own, and add flavor and nutrition to many foods—from salads, vegetables, spreads and toppings to baked goods and ice cream. And of course, pie! Pecans are packed with nutrients like iron, calcium, potassium and B vitamins. They’re a great source of protein and fiber. Best of all, they’re high in antioxidants, which help lower cholesterol and reduce health risks including heart disease, some cancers, and neurological diseases like Alzheimers. Pecans have more antioxidants than any other nut: over 5 times as much as peanuts or cashews, 4 times as much as almonds, and nearly twice that of hazelnuts or pistachios. Nuts are a great snack, and pecans are the healthiest nuts of all!  Learn More About the Product/Supplier New Communities has worked for over 50 years to empower African American families in Southwest Georgia. As the first community land trust in the US, they turned the loss of their land due to discrimination into a story of resilience and opportun