Organic Sushi Rice

Also known as "sticky rice", it's a short-grained, white Japanese rice — commonly used to make sushi. Learn More About the Product This classic vinegared (“sushi” literally means “sour-tasting” in Japanese), firm, sticky, short-grain white rice is the foundation for all sushi. The good news is that excellent sushi rice is quite easy to make at home in either a rice cooker, pressure cooker or on the stovetop. Whichever method you choose, the end result will be a delicious batch of seasoned sticky rice that will work perfectly in your favorite recipe for sushi, poke bowls, onigiri and more. Organic and naturally gluten free. California Cooking Instructions: Rinse 2 cups rice until water runs mostly clear. Add to a medium saucepan with 2 ¼ cups water and cover with a tight-fitting lid. Bring to a boil, then reduce heat to a simmer and cook for at least 15 minutes or until all the water is absorbed. Keeping the pot covered, remove from heat and let sit 10 minutes. To use this rice in sush