SARSO DA SAAG 850gram

“Sarso” (or sarson) means mustard in Punjabi / Hindi; “saag” means greens / leafy vegetable dish.  It’s primarily made from mustard greens, often combined with other greens like spinach (palak) or bathua (wild greens) for balance.  The greens are cooked down slowly with spices (garlic, ginger, green chili), then thickened.  To thicken and add body, many recipes use makki ka atta (cornmeal) or maize flour.  Often served with makki di roti (corn flatbread) — this combo is very traditional.  Richness comes from tempering (tadka) with ghee or mustard oil, plus garlic / onion.