SOJI COURSE (8 LB)
$9.99
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Sooji / Rava is made by coarsely grinding durum wheat, which is high in gluten and protein. “Coarse” refers to a slightly larger grain size compared to fine semolina, giving a more textured feel in cooking. Coarse soji is commonly used in Indian dishes like upma, halwa, idli, dhokla, and some savory snacks.
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