Pebeyre Truffle Mayo 6.34oz

Pieces of summer truffles are broken up into a classic egg yolk recipe for that true french taste Use on a sandwich, in pasta salad, on a burger or mix into a chicken or egg salad La Maison Pebeyre, founded in small village of Southwestern France in1897, works exclusively with truffles. Family-owned and run for now 4 generations No artificial ingredients just natural goodness Produced in small batches for uniform taste and color Ingredients: SUNFLOWER OIL, YOLK, MUSTARD, TRUFFLE AROMA, BREAKINGS OF TRUFFLE, WATER, WHITE WINE VINEGAR, LEMON, SALT