Farro 24oz

This ancient heirloom grain adds a delicate flavor and rich, hearty texture to everything from soups and salads to risottos, pilafs and casseroles. Surfas Product 16 oz / 454 g Farro with Broccoli and CauliflowerServes 4 Ingredients 4 cups water 1 cup Zursun farro 1 cup broccoli florets 1 cup cauliflower florets 2 tbsp. extra virgin olive oil 2 tbsp. Parmesan cheese Instructions In medium saucepan bring water to a boil. Stir in farro. Cook, partially covered, over medium heat, stirring occasionally, until farro is almost tender, 25-30 minutes. Add broccoli and cauliflower and cook until farro and vegetables are tender, 5 minutes longer. Drain and return to the saucepan. Drizzle with olive oil and Parmesan.