American-Range 36-Inch Restaurant Range with Convection Oven AR-6-C

Restaurant series range 36″ with the option of open burners or griddles or a combination.32,000 BTU/hr. open burners with anti-clog lift-off burner heads.20,000 BTU/hr. griddle with 1″ thick plateRange Base options include one oven choice of:Standard ovens, 35,000 BTU/hr.Convection ovens, 30,000 BTU/hrs.Innovection® ovens 30,000 BTU/hr.Storage base Porcelain oven interior and inside door panel.Oven interiors measures 26-1/2″W x 22-1/2″D x 13-1/2″H.Oven interiors measures 26-1/2″W x 22-1/2″D x 13-1/2″H.All ovens are supplied with two racks.Oven thermostat adjusts from 250°F to 500°F.Back riser options – high back with shelf, high back, or 6″ stub backTwo-year limited warranty, parts, and labor.