Anise Seed - Medicinal & Culinary Herb

Anise (Pimpinella anisum) is an annual herb grown for its sweet, aromatic seeds and leaves. Anise plants thrive in full sun and well-drained soil, ideal for outdoor or indoor container gardening. Anise produces fragrant and flavorful seeds and leaves that are useful for baking, cooking, and brewing. Anise produces umbrella-shaped clusters of delicate white flowers frequented by butterflies (particularly swallowtail), bees, and other pollinators. Fragrant Herb - Anise, also known as Aniseed, is a herbaceous annual plant from the Mediterranean region that offers a delightful fragrance and unique flavor. Prized for its licorice-like aroma, this herb is perfect for a home garden and can be grown easily in pots. Extend the life of this tender annual by bringing containers indoors before the first autumn frost. Culinary and Medicinal Uses - Anise seeds are a kitchen essential used in baking, brewing, and cooking for adding distinct l