Fenugreek Seeds (Methi) – Heirloom Herb for Culinary & Medicinal Use

Grow fenugreek for its tender, flavorful greens and sweet, maple-scented seeds. A nourishing, easy-to-grow herb for cooking, healing, and self-reliant living. Fenugreek—also known as methi—is a remarkable heirloom herb valued for its versatility, nutrition, and delightful aroma. This legume produces tender green leaves for cooking, white blooms in summer, and sweet, maple-like seeds for spice blends or home remedies. Perfect for families seeking natural health and self-sufficiency, fenugreek thrives in small gardens, containers, or microgreen trays. Dual-purpose plant: Harvest as leafy greens or collect the seeds for use in curries, spice mixes, or traditional remedies. Nutrient-rich & aromatic: Adds a unique maple flavor and is known for its many health benefits. Beginner-friendly: Simple to plant and quick to sprout—ideal for new gardeners or homeschool garden projects. Sustainable & long-lasting: Save seeds for future seasons and share with family or friends. Net Wt. 2G Lear