Green Garnet Amaranth Seeds – Heirloom Gluten-Free Grain, Leafy Greens & Microgreens for Resilient Gardens

Green Garnet Amaranth Seeds from Survival Garden Seeds produce a highly resilient, nutrient-rich plant valued for both its culinary versatility and dependable growth. Amaranthus cruentus has been cultivated since ancient times in South and Central America as a staple food crop and continues to be grown worldwide for its edible greens, microgreens, and gluten-free grain. This annual amaranth grows vigorously in full sun and a wide range of soil types, often reaching 6 feet tall or more. Known for its adaptability, Green Garnet amaranth performs well even in challenging weather conditions and readily self-sows, making it a practical choice for homesteaders, food gardeners, and anyone building long-term food resilience. Nutrient-Rich & Historically Valued: Ancient food crop with centuries of culinary use Naturally rich in plant-based nutrients Produces edible leaves, microgreens, and grain Well suited for diverse climates and growing conditions Versatile Culinary Uses – Grain, Green