INFUSIO Extra-Virgin Olive Oil (5 Flavors)

Hand-Harvested Extraordinary Quality and Taste We start with the finest hand-harvested olives to create small batches of extra virgin olive oil, then infuse these beautiful oils with aromatic herbs, spices or citrus for a variety of finishing oils that will bring life to salads, vegetables, marinades, pastas, grains, breads, poultry, fish, pork, beef and more.  Layer these sublime oils with Infusio Balsamic Vinegars for extraordinary flavor profiles. Gourmet Infusions BASIL INFUSED OLIVE OIL Hand-harvested olives are infused with summer’s bountiful basil for an aromatic herbed olive oil; perfect over heirloom tomatoes with burrata, as a finishing oil for chicken or lamb, or tossed into pasta with pine nuts and pecorino. Pairs beautifully with: Infusio Pomegranate Balsamic Vinegar Infusio Vanilla Fig Balsamic Vinegar MEYER LEMON COLD CRUSHED OLIVE OIL Hand-harvested olives are crushed with aromatic sweet Meyer Lemons to produce a flavor sensation in this unique olive oil. Drizzle on