Cod Loin

A New England favorite! Our cod comes to you through sustainable methods to avoid overfishing of this popular protein. The cod may be delivered as thin filets, or a thicker loin cut. More mild in flavor than haddock, cod is also firmer in texture. Great for fish tacos or searing in butter. This flaky fish will be cooked and ready in just minutes! Source: Wild-Caught, Locally-Sourced (when available) Quantity: One unit is equal to one pound (2 servings) of raw, boneless, skinless fillet(s) or loinCod Recipes:  Poached Cod in Savory Coconut Milk Cod with Cherry Tomatoes and Pasta Recipe "Crazy Water" Cod Fish Soup Recipe