Halibut

Halibut is a great option for people who are looking to indulge in a healthy fish that doesn’t have an overwhelming flavor. Halibut is lean with a neutral flavor profile but a satisfying firm and flaky texture when cooked. Try it roasted with simple seasonings or pair it with bold flavors!Source: Wild-Caught, Locally-Sourced (when available) Quantity: One unit is equal to one pound (two servings) of raw, boneless, skin-on fillet(s)