Toro Tuna

Treat yourself to the most premium cut of tuna: Toro (Tuna Belly). This is the underside of the fish where the marbling lives — richer, softer, and more buttery than a standard tuna steak. If regular tuna is “lean and clean,” toro is the luxury upgrade. Each purchase includes:• 1 raw toro fillet, approx. 8 oz (total ~0.5 lb)• Boneless, skin-off tuna belly cut Freezing tips:Yes — you can freeze it. Keep it airtight and sealed, and freeze as soon as possible if you’re not using it right away. For best texture, thaw overnight in the fridge.