Apricot/Chili Jam with Vanilla
$6.75
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A flavorful and slightly spicy jam made from local Apricots grown in Salmon, Idaho and chili and vanilla beans infused in the cooking process. A great pairing with cream cheese and crackers, or as a meat glaze. No preservatives added. Once opened, refrigerate and enjoy within 3 weeks. Ingredients: Local Apricots, Organic Sugar, Pectin, Lemon Juice, Red Chili, Vanilla. *natural color variation may occur
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$6.25
$6.75
(+$0.50)