Jamaican Hot Chocolate Heirloom Pepper Seed

20 seeds. 85 days. The Jamaican Hot Chocolate is a pepper with a strong and smoky Caribbean flavor. The fruits are 1.5 to 2 inches when mature at which point they turn a deep chocolate brown. They are characterised with a ribbed or wrinkled appearance and resemble dates or prunes due to the chocolate brown color. Originating from a pepper found in the markets of Port Antonio, Jamaica, this strain is extremely hot. With a Scoville rating between 300,000-500,000 this pepper is not for the faint-hearted! 10 seeds. Open pollinated seeds. If you want the most abundant and productive crop from your peppers plants, along with the best texture and most complex flavor, PLEASE do not overlook our MegaPepe product. This is the most incredible organic soil amendment you could possibly use on your pepper plants, and you will be amazed by the results. Further, for an ongoing, organic and holistic approach to feeding the soil (which the soil, in turn, will feed your plants), try MegaFish and MegaSea.