Petra 8610 Remilled Durum Wheat Semolina

The careful selection of durum wheat and the delicate roller grinding of the grains creates a genuine flour of first quality with high technological quality, without the use of additives. The protein quality of this flour is preserved and enhanced to ensure a high absorption of liquids and excellent toughness. The doughs prepared with Petra 8610 have a high yield and maximum stability over time. Ideal for: Fresh semolina bread and pasta