Toasted Fregola from Sardinia
$14.95
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Hand-made from semolina and water, Fregola, also known as Fregula or fregola sarda, is a small, spherical pasta from the Italian island of Sardinia. Unlike Israeli Couscous, it is toasted for a nutty flavor and can be used as a base in pasta salads and sauced dishes, adding a chewy texture.
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$12.95
$14.95
(+$2)