Pumpkin Olive Oil Cake

Sweet, spice and everything nice! We are so excited to bring back our Pumpkin Olive Oil Cake this October.   To enjoy: Upon arrival, unwrap your Pumpkin Olive Oil Cake and sprinkle with Cinnamon Date Sugar topping and enjoy! Keep leftovers covered and refrigerated up to 7 days.  Ingredients: almond flour, 100% maple syrup*, pumpkin*, eggs*, olive oil*, baking soda, Himalayan pink salt, cinnamon*, cinnamon sugar (date sugar*, cinnamon*), ground ginger* *Organic allergens: egg, almond Available for nationwide shipping and local pickup/delivery the entire month of October.  Each cake is 10 inches and 1.75 pounds Pictured on Year & Day's treat plates!