Almond Bakery Emulsion

Almond Flavor, Bakery EmulsionWhat Can I Use Emulsions For?Cakes, cupcakes, candy, fondants, frosting, and more! These intense and exceptionally versatile flavors are appropriate for the higher temperature demands of hard candy making but can also be used to flavor just about anything!LorAnn Oils - Almond Flavor Baking Emulsion - Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out!LorAnn's Almond baking & flavoring emulsion has a delightfully warm, nutty flavor.Use Almond Bakery Emulsion anywhere you would add almond extract - with better results! it's excellent for adding delicious flavor to cookies, cakes and sweet breads. Try it in your cut-out sugar cookie recipe to duplicate that bakery shop flavor.1 teaspoon baking extract = 1 teaspoon emulsion4oz Bottle• Water-based• Kosher certified• Gluten-free • Soluble in water