Blue Bayou Smokers Cou- Yon Gator

Standard Features Permanent water pan 2” insulation Heat diverter Deep enough to hold a full size steam pan Pre-drilled caster bolt hole pattern on the bottom of the 3” feet Cooking degrees approximately 180 degrees to 300 degrees Amount of charcoal approximately 16 pound to 20 pounds Cooking time approximately 6 to 10 hours Meat approximately 8 to 12 slabs of baby back ribs or 8 briskets or 12 to 16 Boston-butts Outside dimensions 28” deep plus 2 ½” for the thermometer and latches 38” tall plus 2 ½” for stack 27” wide plus 8” for the drain Cooking chamber dimensions 23” deep 17 ½” tall 20” wide Racks Four, 4 ½” apart 22 ½” deep 19 ½” wide     Otherwise known as Backwoods G2 Fatboy