Chai Spice Tea (4oz)

An exotic combination of black and green spiced loose leaf tea from the Himalayas of Northern India. Aromatic and warming, natives of India often comment that the authentic and delicious recipe reminds them of home.Packaged in our air-tight eco-friendly Kraft Paper tin cans, made of natural Kraft paper with a foil lining. Green and Black Tea Blend | Moderately High caffeine | Steep at 195° for 1-2 minutes | up to 75 servings ~~~~~~~~~~~~~~~~~CHAI TEA LATTEIngredients: 2 teaspoons of our signature chaispice tea blend 1 cup of water 1 cup of milk (you can use dairy milk or a plant-based alternative like almond or oat milk) 1-2 tablespoons of sweetener (sugar, honey, or maple syrup, adjust to taste) 1/2 teaspoon of vanilla extract (optional) A pinch of ground cinnamon (for garnish, optional) Instructions: Brew the ChaiSpice Tea: Start by boiling one cup of water. Add 2 teaspoons of our chaispice tea blend to a tea infuser or directly into the boiling water. Let the tea steep for ab