Pineapple Upside Down Cupcakes

  Pineapple Upside Down Cupcakes are made with sweet and delicious pineapples, cherries, and brown sugar.  Pineapples and cherries are carefully placed in a pan with brown sugar and melted butter before the batter is poured atop to form an irresistible decorative topping once the cake is inverted. INGREDIENTS: Cake: Flour, Sugar, Eggs, Milk, Cherries Frosting: Cream, Sugar, Vanilla                               Food Allergy Statement: PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN THESE INGREDIENTS: MILK, EGGS, WHEAT, SOYBEAN, PEANUTS, AND TREE NUTS.