Mayra's Costa Rica • Medium-Dark Roast

Roast level: Medium-dark Tasting notes: Dark fudge, cinnamon, black sugar liqueur Single Origin: Tarrazú, Los Santos, Costa Rica From one of the most popular coffee regions, this single-origin Costa Rican coffee has been the star of the season, and won’t last long. A medium-dark roast fills out a hot coco feel in any mug, with a cinnamon spice and liqueur complexity. This is fantastic using any pour-over or automatic brewing machine, and also delights our fans with home espresso machines. A very versatile cup, that holds up to your fav seasonal add-ins like autumn spice syrup, or rich creamer