Seilyn's Costa Rica • Medium-Light Roast

Roast level: Medium-light Tasting notes: Milk chocolate, toffee, white peach Single Origin: Tarrazú, Los Santos, Costa Rica This single-origin Costa Rican coffee is cultivated with such love and care for the process and the environment, you’ll delight in its subtle floral flavors. A medium-light roast brings out a toffee-like sweetness and soft peach, while the body is similar to a classic milk chocolate. We love this coffee in a pour over, but notice subtle nuance flavors in any brewer we use.