Black Katana Set, Katana, Wakizashi, and Tanto Sword,Japanese Samurai Sword,Real Katana,Handmade sword,High manganese steel

Katana Weight: 1.3kg/1.0kg/0.7kgBlade Material: 1075 high carbon steelOverall Length: 40.6"/103cm;28.7"/73cm;20.9"/53cmNagasa(blade length): 28.3"/72cm;20.1"/51cm;12.6.7"/32cmBlade Width(near habaki): 1.26" / 3.2cmBlade Width(near kissaki): 0.91" / 2.3cmBlade Edge: SharpTsuka(handle length): 10.2"/26cm;7.9"/20cm;7.1"/18cmHandle Material: Winding rope + Hard WoodenTsuba Material: AlloySaya Material: Hardwood with LacquerAccessories: sword bag Product Description:Introducing our Black Katana Set, including a Katana, Wakizashi, and Tanto Sword. Each blade is made with high manganese steel, specifically 1075 high carbon steel for sharpness and durability. The Katana weighs 1.3kg with an overall length of 40.6"/103cm and a blade length (nagasa) of 28.3"/72cm. The Wakizashi weighs 1.0kg with an overall length of 28.7"/73cm and a blade length (nagasa) of 20.1"/51cm. The Tanto Sword weighs 0.7kg with an overall length of 20.9"/53cm and a blade length (nagasa) of 12.6"/32cm. Each sword has a sharp blade edge and comes with a sword bag for easy transportation. The handle is made of winding rope and hard wooden material, while the tsuba is made of alloy. The saya is crafted with hardwood and lacquer for protection.Product Features:Please note that due to the handmade nature of these swords, length may have small errors. However, you can contact us for customized blade lettering or other changes. As manufacturers, many of our commodities are now assembled, so each shipment might be slightly different. We appreciate your understanding and support. All samurai swords were designed in Japan and produced in Longquan, the sword capital of China.Sword Maintenance:In order to properly maintain your sword, it's important to understand that it consists of three components: the blade, sheath, and accessories. The blade is usually made of iron, steel, or copper, while the sheath is typically made of wood. To prevent rusting, avoid storing your sword in damp places or near sour or salty substances. Contact with your hand should also be minimized to prevent corroding the surface with sweat. We recommend applying oil on the surface for maintenance, especially for medium carbon steel, high carbon steel, pattern-welded steel (Damascus steel), and stainless steel blades. Proper maintenance will ensure the longevity and performance of your sword.