True Grits: Tall Tales and Recipes from the New South
$26.95
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True Grits is a collection of regional recipes, inspired photography, and lively, charming stories by renowned Southern authors—people like Anne Rivers Siddons, Lewis Grizzard, Terry Kay, and Eugenia Price. The book was a finalist in the 1995 James Beard Cookbook Awards, first-place winner of the 1995 PMA Ben Franklin Cookbook Award, and a 1995 National Winner of the Tabasco Community Cookbook Award. Junior League of Atlanta Pages: 304 Dimensions: 9 x 1 x 11.2 inches
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