SYLTBAR Loopidilup for Spritz

Introducing Loopidilup, the natural alternative to industrial aperitifs like Aperol. Handcrafted in the Bavarian Alps using an original 1960 Italian recipe.Made with fresh Amalfi oranges, vibrant cranberry, refined bergamot, and ginger. Why the name Loopidilup?Because the “Loop” represents our mission: to create a spritz without sugar, chemicals, or red dye — a spritz worthy of our naturally produced Mr SYLTBAR, our Premium Prosecco. Pure nature. True flavor. The spritz as it should be. Made with fresh Alpine water Handcrafted 18% ABV No additives, chemicals or excess sugar Produced in the Bavarian Alps in Germany 700 ml Bottle Once opened, Loopidilup stays fresh and delicious for 8–12 weeks. Just make sure the cap is tightly closed after each pour, and store the bottle in a cool, dark place. Recipe for SYLTBAR Loopidilup Spritz (view recipe) Fill a wine glass all the way with ice cubes—SYLTBAR glasses work best for the ultimate experience, or if you are outside, use our SYLTBA