Pork & Mushroom Dumpling 灌汤水饺猪肉香菇

Soup is served as a centerpiece at Chinese family dinners. Use the Pork Mushroom dumpling to create a fragrant, warming Asian dumpling soup in a breeze. You can even add green leafy vegetables of your choice and chives to garnish for a complete look 配料表：水、小麦粉、猪肉、卷心菜、洋葱、改性木薯淀粉、香菇、木耳、酱油、老抽、食用油、姜、盐、木薯淀粉、味精、蚝油、核糖核苷酸、香菇提取物、天然调味料。 含生蚝、花生、大豆、小麦、味精。 Ingredients: Water, Enriched Bleached Wheat Flour (bleached wheat flour, niacin, iron [reduced], thiamine mononitrate, riboflavin, folic acid), Pork, Cabbage, Onion, Modified Tapioca Starch, Dried Mushrooms (dried mushroom, sulfur dioxide*), Dried Fungus (dried fungus, sulfur dioxide*), Soy Sauce (water, salt, soybeans, sugar, wheat flour, sodium benzoate*, disodium 5'-inosinate and disodium 5'-guanylate~), Mushroom Soy Sauce (soy sauce [water, salt, soybeans, wheat flour], caramel color, sugar, natural and artificial mushroom flavor [natural flavoring, artificial flavoring, salt, disodium 5'-inosinate and disodium 5'-guanylate], disodium 5'-inosin