Brewing Cacao

Brewing cacao is best used as a replacement for coffee and other high caffeine drinks.  We recommend that you only use this cacao in a french press or other coffee machine with a filter.  You will be amazed with the flavour profile and feel free to sweeten to your favorite taste.  This brewing cacao is packed with antioxidants and is a flavourful energy booster. Ingredients: Organically grown cacao Weight: 8 ounces Keto, Vegan, Paleo, Gluten, Sugar & Soy Free How to Brew in French Press: 1. Add 2 Tbs per 6 oz. of water 2. Add boiling water 3. Stir & steep 2-3 minutes 3. Press French press filter down completely How to Brew in Coffee Maker: 1. Use a nylon or gold filter 2. Add 2 Tbs per 6 oz. of water to your coffee maker 3. Brew on 1-4 cups or stronger ***DO NOT USE IN ESPRESSO MACHINE as it will clog the machine