
Chef Loren's Tasting Table - 3/1
Ever wanted to be a fly-on-the-wall watching the creative process that creates the Table for 12 menus you know and love? NOW IS YOUR OPPORTUNITY! Join us for an exclusive night where four of our amazing Table for 12 chefs test two of their recipes from each of the new menus for the upcoming season. Kick back and enjoy 4 rounds of bites from 4 mouth-wateringly delicious menus. You will taste and give your insight on EIGHT small bites in total. Taste some good food, drink some wine, and come hang with us. On the Menu Gem Cobb Salad with roast chicken + bacon candy + Hot honey cured egg yolk + Burnt Rosemary Ranch Tomato Lemongrass Consomme served with king crab salad - Fresh herbs Beetroot Sablefish Gravlax frisee Arancini in saffron tomato sauce + Beef cheek sugo Grilled Hanger Steak over a creamed rapini & chantrelle demi Winter Cobbler with souffle streusel This class is scheduled in PST & has a duration of approximately 3 hours. Cancelation Policy:Payments for classes at Ta