Emerald Isle Favorites - 01/28/26

From pub to table!  Featuring classic dishes from the Emerald Isles, this class will explore Irish favorites you can make at home.  This class will feature: Guinness Stew, a rich stew of beef simmered with vegetables and Guinness stout.  Next up a show-stopping Dublin Coddle, a savory one-pot dish featuring good Irish pork sausage and vegetables covered in a shingled roof of thinly sliced buttered potatoes and baked until golden brown.  On the side, Braised Red Cabbage and Irish Cheddar Soda Bread to mop up all those delicious juices!  For dessert, a traditional Irish Apple Cake (or is it an apple bread...? You can help us decide!). This class is scheduled in PST & has a duration of approximately 3 hours. Cancelation Policy:Payments for classes at Table for 12 are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else. However we are unable to refund fees and all payments are final.To transfer your ticket or discuss further, you can conta