Irish Pub Grub - 4/3

From pub to table! In this class, we will be making Irish Cheddar Biscuits, Gaelic Sirloin Steaks served in Whiskey Cream and Colcannon, Roasted Root Vegetables drizzled with Burnt Honey, and an Irish Apple Crumble with Bailey's Salted Caramel. As a lucky bonus, we will have complementary Green River Mimosas, a Shamrock Refresher, and a delicious St. Patrick's Day-themed appetizer! This class is scheduled in PST & has a duration of approximately 3 hours. Cancelation Policy:Payments for classes at Table for 12 are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else. However we are unable to refund fees and all payments are final.To transfer your ticket or discuss further, you can contact us via email at info@TableFor12.studio, or via phone at 425.967.5890 Additionally, we reserve the right to cancel and reschedule all reservations within 48 hours of the scheduled class time due to low registration and/or extenuating circumstances.In the