Oaxaca at Home - 12/02/25

Home to arguably the most complex sauce in the world: Mole, Oaxaca is a culinary mecca for anyone who loves Mexican cuisine.  In this class we will explore these flavors and aromas starting of with Shrimp Aguachile, a minimalist take on ceviche that comes together in minutes.  No Oaxacan table would be complete without Fresh Corn Tortillas, which will be served alongside a delicious fresh-made guacamole.  For the main event, we will cover a Beginner's Mole with Chicken, a streamlined version of a sauce that does not require an entire day to make!  As a classic side dish, we will also cover Mexican-style Rice, an extremely flavorful rice studded with vegetables and colored slightly pink with tomato.  To finish the meal, Sopapillas, a Mexican version of what we would consider in the States to be a beignet.  These we will serve still hot and top with cinnamon sugar and honey! This class is scheduled in PST & has a duration of approximately 3 hours. Cancelation Policy:Payments for cla