@Vindiskitchen - A Sri Lankan Supper

Join us for an exciting evening featuring local Guest Chef Vindi Rathnayake as she hosts a masterclass of Sri Lankan staples!  Known for her authentic Sri Lankan style and prominent online presence, Chef Vindi was born in Sri Lanka where she originally pursued a career as a software engineer.  After relocating to Melbourne, Australia, she traded in her keyboard for an apron and became a certified baker and pastry chef.  Since then, her work has took her through several prominent artisanal bakeries and patisseries throughout Melbourne before she relocated to Seattle where she works as a part-time culinary instructor and highly-active food blogger (@Vindiskitchen).  On the menu: Crispy deep-fried fish croquettes filled with spiced tuna and potato mixture, served warm with a refreshing mint and coconut chutney and ketchup Hand-chopped paratha roti stir fried with vegetables, eggs, chicken and finished with a splash of spicy chicken curry sauce Bone-in chicken, slow cooked with roasted Sri