Sumatra (Kerinci Highlands) Coffee Beans

  Select roast profile (French Press, Pour Over) based on your brew method. Special Note: The Kerinci Valley is adoughnut hole surrounded by Seblat National Park. More than 300,000 people live in this fertile highland valley. Almost the entire population of the valley relies on agriculture for their family income. Our partners at Santiang Exports are working to provide conservation solutions to the producers they work with, training them in sustainable practices, providing quality seedlings, and commit to not grow their coffee within the National Park, verified by on-site visits. Region: Mount Kerinci HighlandsProcess: Honey Processed Variety: Andung Sari, Tim-Tim, Bor-Bor, Sigara Utang, P88Elevation: 3937-4921 ft  Notes: This lot is made from cherries from 600 small producers. Kerinci coffee thrives in rich soil on the slope of the highest active Volcano in Southeast Asia.Roast Level: Mid-LightRoasting Notes: Buttery, Red Apple, Creamy, Sweet, Pear Syrup, Pineapple, Ruby Grapefruit,