Mediterranean Bowl with Lamb Kofta & Chicken

Chicken Shawarma: Free-range chicken thighs, marinated in a blend of bold middle eastern-inspired spices. Oven-roasted and sliced thin. 4 oz serving size.  Lamb Kofta Meatballs with Pomegranate Glaze Base: mixed with a blend of exotic spices, sautéed onions, and garlic. Skewered and roasted in the oven then tossed with a sweet and sour glaze of pomegranate and honey. 4 oz serving size.  Toasted Artisan Grains & Fresh Baby Spinach: A mixture of toasted barley, with red and golden quinoa alongside fresh baby spinach make a nutritious base to build your Mediterranean bowl.  Sides Mediterranean Bowl Garnish: English cucumbers and heirloom grape tomatoes with shaved red onion marinated in east African sumac and extra virgin olive oil. Accompanied by crunchy shaved red cabbage, crumbled Greek feta, lemon-infused hummus and classic tzatziki.  Warm grilled pita