Campfire Coffee Pods

COUNTRY ETHIOPIA / COLOMBIA / GUATEMALA REGION YIRGACHEFFE / CAUCA/ HUEHUETENANGO FARM WORKA / VARIOUS SMALL HOLDERS VARIETY HEIRLOOM ETHIOPIAN VARIETIES / COLOMBIA, CASTILLO, CATTURA PROCESS NATURAL / WASHED ELEVATION 2050 - 2200 METERS1200 - 2000 METERS RICH CARAMEL, VELVETY, FIRE ROASTED MARSHMALLOW A roasty-toasty blend of Ethiopian, Colombian, and Guatemalan coffees.  Closer to a dark profile than is typical of Tag’s roasting style. Our premium pods not only contain superior coffee — they also contain more of it. The 15g of coffee per pod is nearly double the amount in many other pods. For the best coffee-to-water ratio, we suggest brewing our pods on the medium (or 8 oz.) setting. Our pods are 100% recyclable.