Cheese Knife

Perfect for everyday dining and special occasions, this artisan-made cheese knife has a sharp stainless steel blade and a riveted brass handle in a beautiful minimalist shape. Suited for not only cheeses but any small foods, such as salamis, fruits and small cakes. Produced by Azmaya, a Japanese company creating contemporary products using traditional techniques, in collaboration with traditional knife maker Naruto Hamono in Gifu, foundry Nousaku in Takaoka, and Japanese designer Osamu Saruyama. See also:Butter Knife Know more:Nousaku - Bringing Fresh Air to the Metal Casting-->Takaoka - City of Metalworking and Prewar Buildings 食卓の上で美しい存在感を放つ、端正なチーズナイフ。あざやかな切れ味で多様なチーズを切る、削ぐ、塗る。ハムや果物などのカットにも。上質な日本包丁と同じ製法なので、研ぎ直すこともできます。この製品を生み出したのは、日本の職人と一緒にものづくりを続ける東屋。ステンレスの刃は岐阜の成戸刃物、真鍮の柄は高岡の能作、プロダクトデザインは猿山修さんによるもの。飴色へと移り変わる、真鍮の経年変化も魅力。 Designed by Osamu Saruyama.Made in Japan. Materials: Brass and Stainless SteelDimensions: 170 x 30 x 6 mmWeight: 65g The blade can be resharpened as with high-grade J