"High Mountain WuLong" Sampler

CONTENTS: 24 grams Taiwan's mountainous geography is perfect for producing amazing high mountain teas. Rich soil, severe day-night temperature difference, changing cloud and mists conditions on high mountains all contribute to produce tea leaves rich with amino acid that contribute to a sweet full-bodied mouth feel. High mountain tea leaves release a special mountain top energy, (called ShanTouChi). Sip the tea with awareness to see if you can feel this energy.  HIGH MOUNTAIN WULONG AliShan Classic [8 grams] is made from hand-plucked tea leaves grown above 1500 meters (4921 feet) in AliShan Mountain. To preserve the tea's delicate fragrance, the tea leaves were lightly oxidized and lightly oven roasted. The brewed tea is pale golden with a green hue, with delicate floral fragrance complimenting a light vegetal flavor characteristic. The taste is gentle and smooth with a soft sweet lingering. No bitterness. [See full product details.] HIGH MOUNTAIN WULONG ShanLinXi Roast [8 grams] is gr